Announcement!

Yes, it's true we are expecting! Right now I am moving on to being 17 weeks pregnant, and we are as excited as ever to add another addition to our family. So, just so everyone knows I am not just getting fat, I do have a baby growing in there! Only 3 and 1/2 weeks till we find out what we are having!!

Bryson's Haircut!

Avery Christmas Party!

Every year, at least for the past three years of living here we have gone to Greg's Avery Dennison Christmas party that they do for the kids. This year Bryson had so much fun! He got to sit on Santa's lap, ride a train (multiple times), and they even give each kid a present! He got a transformer that turns into an airplane and since Bryson loves airplanes so much it was the perfect present! He was one happy kid!

Our Little Captain Jack Sparrow!

Bryson had so much fun Trick or Treating this year. We went over to the Godfrey's house and let all the kids go together, after Trick or Treating was over we put the kids to bed and us adults played Settlers of Catan, it was a great night! Thanks Ryan and Tiffany!

Crafts for Enrichment!

These are a couple of the crafts we will be doing for our Super Saturday in November! They were really easy to make, so hopefully we will have a good turnout for this!

Pumpkin Cupcakes!

These Pumpkin cupcakes are to die for! Literally, if you love pumpkin and cream cheese frosting these babies are for you! These were the treat that I made for our "under the Hood" enrichment night!

Pumpkin Cupcakes
By Martha Stewart

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree
Directions
1. Preheat oven to 350 degrees. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
2. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.
3. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.

Cream Cheese Frosting

2 3-ounce packages cream cheese, softened

1/2 cup butter or margarine, softened

2 teaspoons vanilla

4-1/2 to 4-3/4 cups sifted powdered sugar

Beat together cream cheese, butter, and vanilla until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered sugar to reach spreading consistency.

It's been Forever!

I know it's been forever since I have posted anything at all! Here is one of my latest crafts that I just finished and Love, so I thought I would share it with all of you!

More posts to come soon, I promise!